Saturday, January 23, 2016

A Mother’s Take: I Love Mochi

You are probably wondering if this is going to be an article about the New Year’s tradition of pounding mochi, or perhaps making the traditional mochi soup called ozoni. I have shaped mochi into those soft pillows with sweet beans in the middle, eating the delicious treat (more than I care to count) in between the rice being cooked and pounded. I also make ozoni every New Year’s Day for my family and have for many, many years...(Read More)