You are probably wondering if this is going to be an article about the
New Year’s tradition of pounding mochi, or perhaps making the
traditional mochi soup called ozoni. I have shaped mochi into those soft
pillows with sweet beans in the middle, eating the delicious treat
(more than I care to count) in between the rice being cooked and
pounded. I also make ozoni every New Year’s Day for my family and have
for many, many years...(
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